Simple Indian Recipes For Beginners Delicious Dishes To Try

Are you new to Indian cuisine and looking for easy recipes to get started? Look no further! In this article, we'll share some of the best simple Indian recipes for beginners to try. From flavorful curries to tasty snacks, these dishes are sure to impress your taste buds. So, let's get started!

Table of Contents:

• Chana Masala
• Aloo Gobi
• Chicken Curry
• Samosas
• Raita
• Naan Bread
• Vegetable Biryani
• Palak Paneer
• Mango Lassi
• Gulab Jamun

Chana Masala

Chana Masala is a popular Indian dish made with chickpeas cooked in a spicy tomato-based sauce. It's easy to make and packed with flavor. Here's how to make it:

1. Heat oil in a pan and add chopped onion, garlic, and ginger. Cook until softened.
2. Add spices like cumin, coriander, turmeric, and garam masala. Cook for a few minutes until fragrant.
3. Add chopped tomatoes and cook until they break down, creating a sauce.
4. Add cooked chickpeas, salt, and a splash of water. Cook for 10-15 minutes until the chickpeas are heated through and the sauce has thickened. Serve with rice or naan bread.

Chana Masala is a healthy and delicious vegetarian dish that's perfect for a quick meal.

Aloo Gobi

Aloo Gobi is a classic Indian dish made with potatoes, cauliflower, and spices. It's easy to make and a great side dish for any meal. Here's how to make it:

1. Heat oil in a pan and add cumin seeds, chopped onion, and garlic. Cook until softened.
2. Add chopped potatoes and cauliflower and cook until slightly browned.
3. Add spices like turmeric, cumin, coriander, and chili powder. Cook for a few minutes until fragrant.
4. Add a splash of water and cover the pan. Cook for 10-15 minutes until the vegetables are tender. Serve hot.

Aloo Gobi is a simple and delicious dish that's sure to become a favorite.

Chicken Curry

Chicken Curry is a classic Indian dish that's easy to make and packed with flavor. Here's how to make it:

1. Heat oil in a pan and add chopped onion, garlic, and ginger. Cook until softened.
2. Add spices like cumin, coriander, turmeric, and garam masala. Cook for a few minutes until fragrant.
3. Add diced chicken and cook until browned on all sides.
4. Add chopped tomatoes and a splash of water. Cover the pan and cook for 15-20 minutes until the chicken is cooked through and the sauce has thickened. Serve with rice or naan bread.

Chicken Curry is a classic Indian dish that's easy to make and perfect for a weeknight meal.

Samosas

Samosas are a popular Indian snack that's easy to make and delicious to eat. Here's how to make them:

1. Mix flour, salt, and water to make a dough. Knead for a few minutes and let it rest for 30 minutes.
2. Heat oil in a pan and add cumin seeds, chopped onion, and garlic. Cook until softened.
3. Add mixed vegetables like peas, carrots, and potatoes. Cook until tender.
4. Add spices like cumin, coriander, turmeric, and chili powder. Cook for a few minutes until fragrant.
5. Roll out the dough and cut into circles. Add the vegetable filling and fold into a triangle. Seal the edges with water.
6. Fry in hot oil until golden brown. Serve hot with chutney.

Samosas are a tasty and satisfying snack that's perfect for any occasion.

Raita

Raita is a cool and refreshing yogurt-based side dish that's perfect for spicy Indian meals. Here's how to make it:

1. Mix yogurt, grated cucumber, chopped mint, and salt in a bowl.
2. Chill in the refrigerator for at least 30 minutes.
3. Serve cold with your favorite Indian dishes.

Raita is a simple and delicious side dish that helps balance out the heat of spicy Indian food.

Naan Bread

Naan Bread is a classic Indian bread that's easy to make and perfect for dipping in curries or using as a wrap. Here's how to make it:

1. Mix flour, salt, sugar, and yeast in a bowl.
2. Add warm water and knead for 5-10 minutes until a dough forms.
3. Cover the bowl with a towel and let the dough rise for 30 minutes.
4. Divide the dough into small balls and roll out into flat circles.
5. Cook on a hot griddle or in a cast-iron skillet until bubbly and browned. Brush with butter and serve hot.

Naan Bread is a simple and delicious bread that's perfect for any Indian meal.

Vegetable Biryani

Vegetable Biryani is a flavorful rice dish packed with vegetables and spices. Here's how to make it:

1. Heat oil in a pan and add chopped onion, garlic, and ginger. Cook until softened.
2. Add mixed vegetables like peas, carrots, and potatoes. Cook until tender.
3. Add spices like cumin, coriander, turmeric, and garam masala. Cook for a few minutes until fragrant.
4. Add rice and stir to combine. Add water and bring to a boil.
5. Cover the pan and reduce the heat to low. Cook for 15-20 minutes until the rice is cooked through and the water has been absorbed. Serve hot.

Vegetable Biryani is a delicious and healthy rice dish that's perfect for a vegetarian meal.

Palak Paneer

Palak Paneer is a classic Indian dish made with spinach and paneer cheese. Here's how to make it:

1. Blanch spinach in boiling water for 1-2 minutes. Drain and blend in a food processor until smooth.
2. Heat oil in a pan and add chopped onion, garlic, and ginger. Cook until softened.
3. Add spices like cumin, coriander, turmeric, and garam masala. Cook for a few minutes until fragrant.
4. Add the spinach puree and cook for a few minutes until heated through.
5. Add diced paneer cheese and cook for a few minutes until heated through. Serve hot with rice or naan bread.

Palak Paneer is a delicious and healthy vegetarian dish that's packed with flavor.

Mango Lassi

Mango Lassi is a cool and refreshing yogurt-based drink that's perfect for a hot day. Here's how to make it:

1. Blend yogurt, chopped mango, sugar, and a splash of milk in a blender until smooth.
2. Chill in the refrigerator for at least 30 minutes.
3. Serve cold with a sprinkle of cardamom on top.

Mango Lassi is a simple and delicious drink that's perfect for cooling down on a hot day.

Gulab Jamun

Gulab Jamun is a popular Indian dessert made with fried dough balls soaked in sugar syrup. Here's how to make it:

1. Mix milk powder, flour, and baking powder in a bowl. Add melted ghee and mix until a dough forms.