How To Make Homemade Hershey Chocolate Bars A Relaxed Guide

Welcome to our homemade Hershey chocolate bars guide! Here, we will teach you how to make your own delicious Hershey chocolate bars right in the comfort of your own home. You won't have to break the bank to enjoy the sweet, classic taste of Hershey's chocolate. In this guide, we will provide you with a step-by-step guide on how to make homemade Hershey chocolate bars, tips, and solutions to common problems, and a list of pros and cons. So, let's get started!

Table of Contents

• How to Make Homemade Hershey Chocolate Bars
• Step-by-Step Guide
• Tips for Making Homemade Hershey Chocolate Bars
• Solutions to Common Problems
• FAQ
• Pros and Cons

How to Make Homemade Hershey Chocolate Bars

Before we dive into the step-by-step guide, let's first discuss the ingredients you will need to make homemade Hershey chocolate bars:

• 2 cups of milk chocolate chips
• 1/4 cup of unsalted butter
• 1/4 cup of granulated sugar
• 1/4 cup of light corn syrup
• 1/4 cup of heavy cream
• 1 teaspoon of vanilla extract

Now that you have all of your ingredients, let's get started on making your homemade Hershey chocolate bars!

Step-by-Step Guide

1. Start by lining a 8x8 inch baking pan with parchment paper.

2. In a medium saucepan, melt the milk chocolate chips and unsalted butter over medium heat. Stir frequently until completely melted and smooth.

3. Add in the granulated sugar, light corn syrup, heavy cream, and vanilla extract. Stir until well combined.

4. Pour the chocolate mixture into the prepared baking pan and spread it evenly. Tap the pan gently on the counter to remove any air bubbles.

5. Place the baking pan in the refrigerator for at least 2 hours, or until the chocolate is completely set.

6. Once the chocolate is set, remove it from the refrigerator and let it sit at room temperature for a few minutes before cutting it into bars.

Tips for Making Homemade Hershey Chocolate Bars

Here are a few tips to keep in mind when making your homemade Hershey chocolate bars:

• Make sure to use a good quality chocolate. The better the chocolate, the better your homemade Hershey chocolate bars will taste.
• Don't overheat the chocolate. Be sure to stir it frequently and remove it from the heat as soon as it's melted.
• Use a sharp knife to cut the chocolate bars into even pieces.
• If you want to add toppings, like nuts or sprinkles, sprinkle them on top of the chocolate before placing it in the refrigerator to set.

Solutions to Common Problems

Here are some solutions to common problems you may encounter when making homemade Hershey chocolate bars:

• If the chocolate is too thick, try adding a little more heavy cream to thin it out.
• If the chocolate is too thin, try adding a little more chocolate chips to thicken it up.
• If the chocolate cracks when you're cutting it, let it sit at room temperature for a few more minutes before cutting it.

FAQ

Here are some frequently asked questions about making homemade Hershey chocolate bars:

Q: Can I use dark chocolate instead of milk chocolate?

A: Absolutely! Dark chocolate will give your homemade Hershey chocolate bars a more intense chocolate flavor.

Q: Can I use margarine instead of butter?

A: We recommend using unsalted butter for the best results.

Q: How long will the chocolate bars keep?

A: Store your homemade Hershey chocolate bars in an airtight container in the refrigerator for up to 2 weeks.

Pros and Cons

Here are some pros and cons to keep in mind when making homemade Hershey chocolate bars:

Pros:

• You can customize the flavor of your chocolate bars by adding different toppings.
• Homemade Hershey chocolate bars are cheaper than store-bought Hershey chocolate bars.
• You can make as many or as few chocolate bars as you need.

Cons:

• Making homemade Hershey chocolate bars can be time-consuming.
• You will need to purchase all of the ingredients, which can add up in cost.
• If you don't have experience working with chocolate, it can be a bit tricky to get the consistency just right.

We hope this guide has been helpful in teaching you how to make homemade Hershey chocolate bars. With a little bit of patience and practice, you'll be a pro in no time!