How To Make Bounty Chocolate Bar At Home

Table of Content:

1. Description
2. How to Make Bounty Chocolate Bar at Home
3. Step by Step Guide
4. Tips to Make Perfect Bounty Chocolate Bar
5. Common Problems and Solutions
6. Frequently Asked Questions (FAQs)
7. Pros and Cons of Making Bounty Chocolate Bar at Home

Description

Bounty chocolate bar is a popular candy bar that is loved by many. It is a milk chocolate bar filled with a coconut filling. If you're a fan of this candy bar, you can make it at home with just a few ingredients. Making bounty chocolate bar at home is easy and fun. You can customize the recipe to your liking and experiment with different flavors. In this article, we will show you how to make bounty chocolate bar at home.

How to Make Bounty Chocolate Bar at Home

To make bounty chocolate bar at home, you will need the following ingredients:

• 200g of sweetened shredded coconut
• 200g of sweetened condensed milk
• 300g of milk chocolate
• 1 tablespoon of vegetable oil

Step by Step Guide

Follow these steps to make bounty chocolate bar at home:

1. In a large mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk. Mix until well combined.
2. Line a 9x9 inch baking pan with parchment paper. Pour the coconut mixture into the pan and spread it out evenly.
3. Place the pan in the freezer for 30 minutes to set.
4. Remove the coconut mixture from the pan and cut it into bars.
5. Melt the milk chocolate in a double boiler. Add 1 tablespoon of vegetable oil to thin out the chocolate.
6. Dip each coconut bar into the melted chocolate and place it on a sheet of parchment paper to set.
7. Place the chocolate bars in the refrigerator to set for about 30 minutes.
8. Once the chocolate has set, you can enjoy your homemade bounty chocolate bars!

Tips to Make Perfect Bounty Chocolate Bar

Here are some tips to make perfect bounty chocolate bar:

• Make sure the coconut mixture is well combined before spreading it out in the pan.
• Use a sharp knife to cut the coconut mixture into bars.
• Make sure the chocolate is melted properly before dipping the coconut bars.
• Add vegetable oil to the chocolate to thin it out and make it easier to dip the bars.
• Refrigerate the bars after dipping them in chocolate to ensure they set properly.

Common Problems and Solutions

If you encounter any problems while making bounty chocolate bar at home, here are some solutions:

• If the coconut mixture is too dry, add more sweetened condensed milk to make it more moist.
• If the chocolate is too thick, add more vegetable oil to thin it out.
• If the chocolate doesn't set properly, place the bars in the refrigerator for a longer period of time.

Frequently Asked Questions (FAQs)

Here are some frequently asked questions about making bounty chocolate bar at home:

• Can I use dark chocolate instead of milk chocolate?
  Yes, you can use any type of chocolate you like.
• Can I use unsweetened shredded coconut?
  No, you need to use sweetened shredded coconut for this recipe.
• How long do bounty chocolate bars last?
  They can last up to two weeks if stored in an airtight container in the refrigerator.

Pros and Cons of Making Bounty Chocolate Bar at Home

Here are some pros and cons of making bounty chocolate bar at home:

• Pros: You can customize the recipe to your liking, experiment with different flavors, and save money by making your own candy bars.
• Cons: It can be time-consuming and messy to make candy bars at home, and you may not get the same results as store-bought candy bars.